I'm set to graduate in the Summer because my current load is super heavy (14 credits, Microbio, Botany, Biogeochemistry, and Chem 2) but if there's a super easy 3-4 credit class I can take I can graduate this Spring.I was thinking Food Science or History of Jazz because I find them interesting (and as a CALS student, the former is relevant to my degree) but I'm not sure how time-consuming they are. Additionally, I'll get an extra $1k in grants if I enroll in 15 credits or more, so that's a bonus
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